Sugar-free Dark Chocolates

Simpler is better! As a company founded and run by a person who comes from five generations of European chocolatiers, we let our premium ingredients speak for themselves.

Our original 60% dark chocolates are made with just three ingredients: cocoa beans (cocoa mass + cocoa butter) and allulose.

Our dark chocolates with flavors like sea salt, nuts, or coconut flakes only include that extra ingredient—nothing else.

Allulose is a magical ingredient because although it’s a simple sugar (monosaccharide), just like the glucose and fructose used to make regular table sugar, our bodies don’t fully absorb it. That’s why you’re able to indulge in our sugar-free dark chocolates without impacting your blood sugar levels!

It’s true! One bite of our low-carb dark chocolate is all it takes to become a believer. Unlike artificial sweeteners, allulose is 100% natural. It occurs in certain fruits and plants, such as figs, jackfruit, and raisins. Simply put, there’s no artificial aftertaste because it’s not artificial!

We’re proud to offer vegan-, diabetic-, low-carb-, and keto-friendly dark chocolates. All our products are also soy-free, GMO-free, and gluten-free. Our dark chocolates are also 100% plant-based and dairy-free.

While our sugar-free dark chocolates fit most health-conscious diets, we recommend that you consult a healthcare professional if you’re not sure. Feel free to contact us if you have any questions.

No, we only use natural, wholesome ingredients—no preservatives, masking agents, fillers, or chemicals of any kind.

We don’t need to use preservatives because we craft our chocolates in small batches in the USA. As soon as we receive an order, we ship promptly so our chocolates don’t sit on shelves.

One low-carb dark chocolate contains just 1g of net carbs.

You’re welcome to refrigerate our chocolates if you wish, but they’ll stay fresh as long as you store them in a cool, dry place. Our chocolates have a shelf life of one year.

Besides being a healthy choice, our chocolates are ethically and responsibly made. We work closely with co-ops in Ghana, Cameroon, Indonesia, Côte d’Ivoire, and Brazil. These farms are transparent about their business practices, which include a strong focus on sustainability and giving back to their local communities.

Yes, the allulose used in our sugar-free dark chocolates has 1/10 the calories of traditional table sugar. Allulose has just 0.4 calories per gram, compared to 4 calories per gram in sucrose. And because our bodies don’t fully absorb allulose, that tiny fraction doesn’t count at all!

In fact, allulose is noteworthy for being the first ever “sugar” that the FDA allows to be excluded from total and added sugar counts on the labels of food products. Indulge in our keto-friendly dark chocolates guilt-free.

When the weather requires it, we pack our low-carb dark chocolates with cooling packs to prevent melting during transport. It’s extremely unlikely that your chocolates will melt, but if they do, your purchase is protected by our No-Melt Guarantee. Order our sugar-free dark chocolates with confidence all year round!